Chef Jasmine's journey in the culinary world began with her graduation in Culinary Arts and a Baking and Pastry Certification. Since then, she has inspired culinary enthusiasts of all ages with her exceptional leadership in the kitchen. Join Chef Jasmine at a local venue known for its vibrant atmosphere and excellent craft beers. In this class, you'll start by making fresh pasta dough using flour, eggs, oil, and salt. You'll then shape the dough into farfalle and prepare a luxurious Alfredo sauce with butter, heavy cream, onions, Parmesan, and garlic. The session concludes with combining your handmade pasta and sauce for a delicious Italian meal that you'll be proud to recreate at home.
- Escape the hustle and bustle of Vegas with this all-day tour
- Travel comfortably from Las Vegas in a roomy vehicle
- This private tour is ideal for families with children
- Convenient hotel pickup is provided
What To Expect
Indulge in a savory Italian classic with Chef Jasmine in this interactive cooking class. Learn to create fresh, handmade pasta from scratch, a skill cherished by food enthusiasts around the world. You'll work with wholesome ingredients to craft homemade pasta dough, shaping it into charming bowtie shapes known as farfalle. Then, elevate your creation with a rich and creamy Alfredo sauce made from butter, heavy cream, onions, Parmesan, and garlic.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers
Include
The chef provides all necessary equipment and ingredients for the class.
Exclude
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Max group – 15
