With over ten years of expertise in sushi crafting, Chef Desiree is the perfect guide for this sushi class tailored for beginners. With an enlightening introduction to sushi's rich history, you will be guided through each meticulous step of crafting sushi, from rice preparation to ingredient selection. Following that, Chef Desiree will showcase the methods of layering and rolling sushi, ensuring they exude the elegance of the iconic rolls you've always admired. What sets this class apart is Chef Desiree's unique blend of traditional techniques with contemporary twists, ensuring each participant walks away with a fresh perspective on sushi-making. So, come and embrace the joy of sushi-making in this social gathering where expertise is not a prerequisite, but fun is a must!
- Most hikes will be on a trail in the McDowell Sonoran Preserve
- Different hikes/trails/meeting spots can be arranged as needed
- Early morning departures keep you out of the afternoon heat
- Learn about the geology, history and wildlife of the desert
What To Expect
This immersive cooking class begins with a warm introduction to the rich history and significance of sushi. Under the guidance of Chef Desiree, you will embark on a hands-on journey to master the art of sushi-making from preparing the perfect sushi rice to selecting the freshest ingredients. You will have the opportunity to fashion two options of sushi: a crunchy veggie roll with avocado and cucumber, the ever-popular California roll filled with crabstick or the zesty ahi tuna roll. As the class draws to a close, you will not only take home delightful sushi memories but also the confidence to recreate the magic in your kitchen.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Near public transportation
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers
Include
Dinner
Chef provides all equipment for the class
Exclude
Alcoholic Beverages
Max group – 15
