Chef Chelsea has been sharing her culinary talents in San Antonio restaurants for over ten years. This gnocchi-making class with Chef Chelsea is held at a beautiful venue in San Antonio, known for its inviting atmosphere and excellent brews. In this class, you'll start by making gnocchi from scratch using eggs, flour, potato, salt, Parmesan, and thyme. Then, you'll prepare a rich marinara sauce with tomatoes, garlic, onion, and Italian seasoning. The session concludes with combining your handmade gnocchi and marinara sauce for a delicious Italian meal.
- Learn about Lafayette’s Cajun history and culture while eating delicious food
- This bus tour includes food from at least five different locations
- Taste specialties like gumbo, boudin, etouffee, and king cake from local favorites
- A limit of 14 people makes it easier to meet friends and enjoy the company
What To Expect
Join Chef Chelsea for an engaging and hands-on cooking class where you'll learn to hand-craft delicate and soft gnocchi from scratch. She will guide you through traditional techniques step-by-step, ensuring you master the art of making this delicious Italian dish. Alongside the gnocchi, you'll prepare a flavorful marinara sauce to perfectly complement your creation. This class is ideal for anyone eager to excel in making classic Italian comfort food.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
This activity welcomes participants of 21 years old or older.
List of alergens: gluten
This tour/activity will have a maximum of 25 travelers
Include
The chef provides all necessary equipment and ingredients for the class.
English-speaking guide
Exclude
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Max group – 15
